Cook for the holidays

This pumpkin pie has the perfect balance of ginger and spice.
This pumpkin pie has the perfect balance of ginger and spice.PHOTO: NYTIMES

Here are some highlights on The Straits Times' food website - ST Food,


The last episode of the A Day In The Kitchen video series produced by ST in partnership with the Infocomm Media Development Authority aired last Thursday. The videos in the six-part series showcase how restaurateurs and hawkers run their eateries, from the preparation of food to the serving of customers.

In case you missed it, the most recent episode features Italian-born chef-restaurateur Beppe de Vito of the ilLido Group, which owns and operates six stand-alone Italian restaurants, including one-Michelin-starred Braci in Boat Quay. A Day In The Kitchen: Customers Come First At The ilLido Group:

To watch all six videos in the series, go to


The festive season is approaching. If you are planning a Thanksgiving or Yuletide meal, go to ST Food for recipes from The New York Times and The Washington Post.

Make pumpkin pie with the perfect balance of ginger and spice. Spiced pumpkin pie recipe:

Squash and other types of winter gourds are in season now. Follow a recipe on how to cook squash with a butter and maple syrup glaze. Glazed squash recipe:

ST Food features stories from ST and international publications. There are also videos and dedicated sections for recipes.

Check out the social media section to keep abreast of what ST food writers are noshing on.

You can also follow individual ST food writers on Instagram and Twitter.

Use the handy search tool at the top of the page to navigate the site.

Follow ST Food on Instagram and on Facebook @straitstimesfood.

Watch our videos on Instagram Stories and Facebook Stories. Remember to tag and mention us in all your food posts and use the hashtags #StraitsTimesFood and #STFoodTrending.

For a weekly round-up of the latest food news, sign up for the ST Food Newsletter. Happy eating.

  • Follow Rebecca Lynne Tan on Twitter @STrebeccatan
A version of this article appeared in the print edition of The Sunday Times on November 11, 2018, with the headline 'Cook for the holidays'. Print Edition | Subscribe