THE ST FOOD THE BEST EATS

Cook for the holidays

This pumpkin pie has the perfect balance of ginger and spice.
This pumpkin pie has the perfect balance of ginger and spice.PHOTO: NYTIMES

Here are some highlights on The Straits Times' food website - ST Food, straitstimesfood.com.

LAST EPISODE: A DAY IN THE KITCHEN

The last episode of the A Day In The Kitchen video series produced by ST in partnership with the Infocomm Media Development Authority aired last Thursday. The videos in the six-part series showcase how restaurateurs and hawkers run their eateries, from the preparation of food to the serving of customers.

In case you missed it, the most recent episode features Italian-born chef-restaurateur Beppe de Vito of the ilLido Group, which owns and operates six stand-alone Italian restaurants, including one-Michelin-starred Braci in Boat Quay. A Day In The Kitchen: Customers Come First At The ilLido Group: str.sg/o7Et

To watch all six videos in the series, go to str.sg/o7Vr

HOLIDAY RECIPES

The festive season is approaching. If you are planning a Thanksgiving or Yuletide meal, go to ST Food for recipes from The New York Times and The Washington Post.

Make pumpkin pie with the perfect balance of ginger and spice. Spiced pumpkin pie recipe: str.sg/o7VF

Squash and other types of winter gourds are in season now. Follow a recipe on how to cook squash with a butter and maple syrup glaze. Glazed squash recipe: str.sg/o7VT

ST Food features stories from ST and international publications. There are also videos and dedicated sections for recipes.

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  • Follow Rebecca Lynne Tan on Twitter @STrebeccatan
A version of this article appeared in the print edition of The Sunday Times on November 11, 2018, with the headline 'Cook for the holidays'. Print Edition | Subscribe