Here are some highlights on The Straits Times' food website - ST Food, straitstimesfood.com.
LAST EPISODE: A DAY IN THE KITCHEN
The last episode of the A Day In The Kitchen video series produced by ST in partnership with the Infocomm Media Development Authority aired last Thursday. The videos in the six-part series showcase how restaurateurs and hawkers run their eateries, from the preparation of food to the serving of customers.
In case you missed it, the most recent episode features Italian-born chef-restaurateur Beppe de Vito of the ilLido Group, which owns and operates six stand-alone Italian restaurants, including one-Michelin-starred Braci in Boat Quay. A Day In The Kitchen: Customers Come First At The ilLido Group: str.sg/o7Et
To watch all six videos in the series, go to str.sg/o7Vr
The festive season is approaching. If you are planning a Thanksgiving or Yuletide meal, go to ST Food for recipes from The New York Times and The Washington Post.
Make pumpkin pie with the perfect balance of ginger and spice. Spiced pumpkin pie recipe: str.sg/o7VF
Squash and other types of winter gourds are in season now. Follow a recipe on how to cook squash with a butter and maple syrup glaze. Glazed squash recipe: str.sg/o7VT
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- Follow Rebecca Lynne Tan on Twitter @STrebeccatan