One is a self-proclaimed "daily snacker", while the other is the complete opposite - give him "proper food" instead.
Yet there is a flavour that Mr Jonathan Shen, 29, and Mr Christopher Hwang, 26, co-founders of gourmet snack company The Golden Duck, say consumes them: salted egg yolk. Snacker Hwang prefers the potato chip option, while foodie Shen goes for the fish skin.
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