Many local chefs these days like to reinterpret the food they grew up with by putting together the ingredients in creative ways in a Western dish.
It does not always work because why would I want to eat something that reminds me of a hawker dish when the original dish tastes better and is much cheaper to boot?
TO READ THE FULL ARTICLE
Thank you for reading The Straits Times
You have reached one of our Premium stories. To continue reading, get access now or log in if you are a subscriber.
What is Premium?