Restaurant Review

Restaurant review: Everything, from decor to dishes, is in black and white at Preludio

The current theme at Preludio might be monotone, but exciting flavours await in all the dishes, which look pretty despite their lack of colour

Preludio, the month-old modern European restaurant in the new Frasers Tower opposite Amoy Street Food Centre, is a rather unknown entity to diners here.

It is not opened by an established restaurant group and not many people would know of chef Fernando Arevalo, even though he had worked with Daniel Boulud's DBGB Kitchen in New York and Mario Batali's Carnevino in Hong Kong.

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A version of this article appeared in the print edition of The Sunday Times on December 16, 2018, with the headline 'Black and white tease'. Print Edition | Subscribe