Art for the taste buds

The Singapore Food Festival features pairing of real-life dishes with a movie and a dance performance

The Mem's Servants: A Food & Dance Affair will feature food by chef Nixon Low and choreography by Naomi Tan (both above). PHOTO: SINGAPORE TOURISM BOARD
Advanced Dining, a seven-course meal at the Telok Ayer Arts Club, is conceived by artist collective The Picnic, made up of artists Aiwei Foo (left) and Wangxian Tan (right), in collaboration with chef Bertram Leong (centre). ST PHOTO: TIMOTHY DAVID
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Hungry people with a "cultured" palate are in for a treat at the ongoing Singapore Food Festival.

This year, it features arts-related offerings such as movie "tastings" and culinary experiences that upend the norms of fine dining.

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A version of this article appeared in the print edition of The Straits Times on July 16, 2019, with the headline Art for the taste buds. Subscribe