Restaurant Review

Affordable wagyu beef

The meat served at Niku Kin may not be of top grade but, cooked right, it is juicy and flavourful

For many diners here, Japanese wagyu means beef that is so marbled with fat that the meat looks like it is speckled with snow and feels like it is melting when it enters the mouth.

It can also be terribly expensive at $100 or more for a few slices in a Japanese restaurant.

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A version of this article appeared in the print edition of The Sunday Times on December 09, 2018, with the headline 'Affordable wagyu beef'. Print Edition | Subscribe