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Submitted by opub@dd on Fri, 06/19/2015 - 10:43

Food

Vicious circle: The more salt you eat, the more you want

Singapore Institute of Technology's new cookbook shows Asian food does not need a lot of salt to be tasty.

Food Picks: Rempapa’s kueh, Eee Mo’s cold noodles and Hainan Street Cafe’s kaya toast

Order the delectable kueh from chef Damian D'Silva's Rempapa for takeaway or delivery.

Casual is all the rage in restaurants, and well-known chefs are getting in on the action

Casual offshoots include grill restaurant Gu:um, opened by Korean chef Louis Han of one-Michelin-starred Nae:um.