In East Africa, safari workers wash cars, fry fish and struggle to survive

Ms Caroline Onyango delivers fish to a client in Ngong, Kenya, on Sept 22, 2021. PHOTO: NYTIMES

NEW YORK (NYTIMES) - As she fried fish to pay for her bills and rent, Ms Caroline Onyango was struck by optimistic news reports broadcast in her home city of Nairobi, Kenya, this spring that noted the swift rollout of coronavirus vaccinations in the United States and other western countries. For the first time in a devastating year, Ms Onyango grew hopeful that foreign tourists would return to East Africa, allowing her to go back to work as a senior tour guide for a safari company.

But in early June, as international borders started to reopen and bookings surged, Kenya and many other countries in Africa experienced their steepest spike of coronavirus cases during the pandemic.

With only 1 per cent of the African continent fully vaccinated and the virus raging, several countries were forced to lock down or impose stringent measures against the virus. The drastic precautions to stop the spread crushed hopes for a revival in foreign tourism.

"I have not had any work since March 2020, nothing at all. Everything dried up when the borders closed," said Ms Onyango, 40, who has worked in tourism for more than 15 years.

Before the pandemic, Kenya was the third largest tourism destination in Africa, with tourism contributing US$1.6 billion (S$2.2 billion) to the national economy and creating 1.1 million jobs, or more than 8 per cent of the country's employment. The coronavirus was disastrous: During the high season between July and October of last year, most bookings were cancelled, causing layoffs and salary cuts, and many tour companies shut down.

The loss of international tourism in Kenya and other East African nations, with little assistance from local governments or elsewhere, has decimated the livelihoods of thousands of travel and hospitality workers, who have had to take on odd jobs and borrow money to survive.

Ms Onyango, a single mother of two, had been making the equivalent of around US$1,000 each month, which she said was enough to provide for her family. Now, she earns between US$100 and US$150 a month by cooking and packaging tilapia fish and sardines for neighbours, friends and clients she found through Facebook.

Kenya eased its lockdown restrictions in July, but the worldwide surge of the highly contagious delta variant, as well as the low vaccination rates in the region, have kept most tourists at bay. Still, tourism workers are grateful for the small number of visitors that have been trickling in for safaris and coastal vacations in recent months.

"We knew we would not get the vaccines as quickly as America and Europe," said Mr George Gituku, the owner of Sandrage Safaris in Kenya, "so under the circumstances we are thankful that we have some business."

Since June, Sandrage Safaris in Nairobi has received about 30 guests a month, a significant drop from the 100 guests in the 2019 high season. Most of the visitors were Americans who were feeling optimistic after getting vaccinated, Mr Gituku said, but Kenya's low vaccination rate - currently just over 3 per cent of the population - has caused many of his clients to postpone.

Safari workers are hoping that when their clients go back and share their positive experiences with friends and family, it will encourage more people to book trips. Many companies are paying their employees daily rates based on bookings they receive, which, workers say, is not enough for them to pay their bills and the debt they accumulated last year.

"Whatever comes in now, you have to decide whether to put it toward your debts or use it to survive on," said Mr Michael Segera, a 53-year-old tour operator.

Last year, when Mr Segera's clients cancelled their tours, he moved to Nairobi to live with his three adult children. For months they lived off one meal a day, and Mr Segera worked odd jobs so that he could pay for basic expenses and the Wi-Fi connection, which his daughter needed for her online university classes.

Ms Caroline Onyango (right) earns between US$100 and US$150 a month by cooking and packaging tilapia fish and sardines for neighbours, friends and clients she found through Facebook. PHOTO: NYTIMES

Over the past two years, the Kenyan government has paid about US$20 million to workers in wildlife conservancies to keep them operational and protect animals from poaching, but safari workers have not received any individual support. Several safari companies have managed to retain employees on reduced salaries, but many operators have had to let their workers go.

Uganda, another popular safari destination in East Africa, is also experiencing a slow tourism season, even after partially lifting lockdown measures in late July. Foreign visitors dropped by nearly 70 per cent in 2020, to 473,085 from 1,547,000 in 2019, according to the country's ministry of tourism. Similar to the experience in Kenya, most safari workers in Uganda find themselves deep in debt and without work.

Mr Augustine Kikomeko, 46, a safari guide based in Kampala, said that, to support their families, most tour guides have had to sell property, land or their vehicles. Many are having to work several jobs, he said.

"The airport had opened, but there are barely any arrivals," said Mr Kikomeko, a father of three who used to make about US$800 per month as a safari guide. He now makes between US$100 and US$200 a month, washing cars and selling fresh juice.

"I need to teach myself new trades and learn new skills because even though we are trying to be optimistic and hopeful about the future, it does not look good for our sector, and we need to find ways to survive."

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