Safe dining

HOT DINING: Greenhouses, located in a park in front of HotHouse Fort Greene, are used for outdoor dining in Brooklyn. The restaurant plans to construct seven more. With dining and safe-distancing restrictions in place to reduce the spread of the coro
HOT DINING: Greenhouses, located in a park in front of HotHouse Fort Greene, are used for outdoor dining in Brooklyn. The restaurant plans to construct seven more. With dining and safe-distancing restrictions in place to reduce the spread of the coronavirus, sheds, huts and cabins are the architecture of the moment for restaurants. PHOTO: NYTIMES
COOL CABANAS: Chef Daniel Boulud greets customers inside sidewalk cabanas at the award-winning eatery Daniel in Manhattan.
COOL CABANAS: Chef Daniel Boulud greets customers inside sidewalk cabanas at the award-winning eatery Daniel in Manhattan. PHOTO: NYTIMES
SPACE-Y EATS: Enclosed pods at casual French eatery Cafe du Soleil on the Upper West Side of Manhattan are also used for outdoor dining.
SPACE-Y EATS: Enclosed pods at casual French eatery Cafe du Soleil on the Upper West Side of Manhattan are also used for outdoor dining. PHOTO: NYTIMES
Updated
Jan 27, 2021, 10:51 PM
Published
Jan 26, 2021, 05:00 AM

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A version of this article appeared in the print edition of The Straits Times on January 26, 2021, with the headline Safe dining. Subscribe

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