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Two cookbooks showcase rare heirloom recipes of the Chetti Melaka community
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Indian Peranakan recipes from the two books, Heritage Food Of The Peranakan Indians: In A Chitty Melaka Kitchen and The Melaka Chetti Kitchen: Culinary Journey Of 500 Years.
PHOTOS: PERANAKAN INDIAN (CHITTY MELAKA) ASSOCIATION, SINGAPORE, MELAKA CHETTI HERITAGE ASSOCIATION OF MALAYSIA
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SINGAPORE – Two cookbooks published in Singapore and Malaysia in late 2023 document rare Indian Peranakan heirloom recipes believed to date back more than 500 years.
Heritage Food Of The Peranakan Indians: In A Chitty Melaka Kitchen is Singapore’s first and only Chetti cookbook and was put out by the Peranakan Indian (Chitty Melaka) Association, Singapore.
