3 urban and home farming initiatives to watch in Singapore
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More is being done to contribute to the city-state's long-term food security.
PHOTOS: ARIFFIN JAMAR, JASON QUAH, LIM YAO PENG
With food resiliency a big priority, many parties in Singapore are exploring how urban spaces can be used to produce food.
Singapore is moving towards producing 30 per cent of its nutritional needs locally and sustainably by 2030.