Turning up the heat on pizzas
At least five new places are offering artisanal pizzas, with some cooked in ovens that go as hot as 500 deg C
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Chef Bjorn Shen runs Small's (above) in King George's Avenue, which is set up like a home. Diners move through it in the course of a three-hour-long pizza omakase meal.
PHOTOS: SMALL'S
Like a backlash against the low-carb ketogenic and paleolithic diets that have been all the rage in the last few years, pizza is big again.
And in Singapore, where food trends come, go and come back again, at least five pizza places have opened or are opening - including 4AM Pizza, Chooby Pizza, Easy Tiger, P Is For Pizza and Small's.
