For subscribers
Trending Food: The rise of one-bite wonders pani puri and kueh pie tee
Sign up now: Weekly recommendations for the best eats in town
Crystal Jade Palace's Chilli Crab In Golden Kueh Pie Tee Cup and Chilli Crab Puri from Xiao Ya Tou.
PHOTOS: CRYSTAL JADE GROUP, XIAO YA TOU
Follow topic:
SINGAPORE – One is a beloved Indian street snack, the other is a popular Peranakan dish.
Pani puri and kueh pie tee are shaping up to be the crunchy vessels of choice for chefs to elevate with new-fangled stuffings such as lobster and trout.
