3 types of bak kwa that you can make for festive snacking

(Clockwise from left) Mala beef bak kwa, Pork Bak Kwa, Chicken Bak Kwa.
(Clockwise from left) Mala beef bak kwa, Pork Bak Kwa, Chicken Bak Kwa.ST PHOTOS: HEDY KHOO

SINGAPORE - Instead of queueing to buy bak kwa, why not try making your own? They make a heartfelt and tasty gift for loved ones even if celebrations are muted this year.

Get a beefy start to the Year of the Ox with your own homemade Mala Beef Bak Kwa. These slices with a spicy numbing kick are the best accompaniment for TV binge-watching if you are planning to hole up at home this festive season.

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