SINGAPORE - With borders closed, many Singaporeans are exploring Malaysia through their taste buds.
Having chomped their way through favourites such as Penang char kway teow and Klang bak kut teh, their attention is now drawn towards Ipoh, another Malaysian town known for its amazing food.
Already a subscriber? Log in
Dive deeper at $0.99/month
Want more exclusives, sharp insights into what's happening at home and abroad? Subscribe to stay informed.
ST One Digital Package - Monthly
$9.90 $0.99/month
No contract
$0.99/month for the first 3 months, $9.90/month thereafter. T&Cs apply.
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
2-week e-paper archive so you never miss out on any topic that matters to you
