The best Ipoh curry chee cheong fun in S'pore

Ipoh curry noodle chee cheong fun (left) and Chee Cheong Fun Club. ST PHOTOS: WONG AH YOKE
New: Gift this subscriber-only story to your friends and family

SINGAPORE - With borders closed, many Singaporeans are exploring Malaysia through their taste buds.

Having chomped their way through favourites such as Penang char kway teow and Klang bak kut teh, their attention is now drawn towards Ipoh, another Malaysian town known for its amazing food.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.