Eateries coping with dining curbs
Struggle for survival
Rounds of Covid-19 restrictions have caused some restaurants to close, while those still holding on are doing all they can to survive
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Every time word gets out that the multi-ministry Covid-19 task force is holding a press conference, there is palpable tension in the food and beverage (F&B) world.
Text messages from chefs, cooks and restaurant owners fly all over the place. Will groups of five be able to dine out? Should I come up with more takeaway and delivery options in case Singapore goes into lockdown again? Heard anything about what they are going to announce?