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Mochi mania: Renewed craze for trendy drinks, desserts with the chewy Japanese rice cake
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Mad about mochi too? Here is where to get your fix.
PHOTOS: TIKY MOCHI, SINPOPO BRAND/INSTAGRAM, CAFE USAGI, WARABIMOCHI KAMAKURA
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SINGAPORE – Over the past six months, there has been much ado about everything mochi – that sticky Japanese rice cake made of sweet glutinous rice.
Usually filled with fruit or stuffed with red bean paste (also known as daifuku), it is a popular addition to desserts and bakes for its soft yet chewy texture.
