SINGAPORE - A start-up here is looking to put a small crustacean on the world map - in farms, in stores and on dining tables.
Singapore Crawfish produces 100kg of the crustaceans every month and is scaling up its production. It is also selling technology it has developed to farm crawfish sustainably.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
