Restaurants up their bread game: Signature bakes, house-churned butter

(Clockwise from top left) Sourdough by Les Amis, bread from Willow, Panamericana's sourdough and pastries by Rosemead. PHOTOS: JASON QUAH, WILLOW, KEVIN LIM, SAMUEL ANG
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SINGAPORE - The bread basket on a restaurant table speaks of hospitality and warmth.

It says: "Here's something to nibble on while you peruse the menu."

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