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Eating Out With Wong Ah Yoke
Proven path
Check out the dinner menu for a mix of Chinese, Japanese and Korean flavours with French cooking techniques
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In the past six months, a slew of restaurants have opened, with a number helmed by Singapore chefs.
Among them is Path at Marina Bay Financial Centre, which was launched early this year by chef Marvas Ng in partnership with the 1855 F&B group. The group also operates restaurants like Wakanui Grill Dining, Tonito and Born.
