Private dining chefs pop up at Raffles Hotel

Private dining business PasirPanjangBoy is doing a pop-up at the Raffles Hotel. PHOTO: RAFFLES HOTEL
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SINGAPORE - PasirPanjangBoy, a private dining business, has a two-year waiting list. But it is possible, for a short time, to eat Tinoq Russel Goh and Dylan Chan's food.

They are doing a pop-up at the Raffles Hotel.

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