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(Clockwise from top left) Fried Hokkien Prawn Noodle at Liang’s Fried Hokkien Prawn Noodle, nasi lemak at Kedai Makan Muhajirin, Yu kong hor at Tuck Kee Son and Chocolate swiss roll at 2112 Bakery.
ST PHOTOS: HEDY KHOO
SINGAPORE – People always talk about Toa Payoh having many great and affordable eats.
Cheap, however, does not always mean good value.


