Pancakes that Win on taste

The pancakes have a honeycomb look and a springy texture stuffed with fillings that are not too sweet.
The pancakes have a honeycomb look and a springy texture stuffed with fillings that are not too sweet. ST PHOTO: HEDY KHOO
New: Gift this subscriber-only story to your friends and family

The min jiang kueh (pancakes) at Win Win Pancake in Upper Cross Street are made with such precision, they remain soft and spongy long after they have cooled down.

Priced at $1 a piece, they come with three choices of fillings: peanut, red bean and coconut.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.

A version of this article appeared in the print edition of The Sunday Times on January 24, 2021, with the headline Pancakes that Win on taste. Subscribe