Pancakes that Win on taste
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The pancakes have a honeycomb look and a springy texture stuffed with fillings that are not too sweet.
ST PHOTO: HEDY KHOO
The min jiang kueh (pancakes) at Win Win Pancake in Upper Cross Street are made with such precision, they remain soft and spongy long after they have cooled down.
Priced at $1 a piece, they come with three choices of fillings: peanut, red bean and coconut.
