SINGAPORE - New restaurants continue to sprout up, encouraged by the relaxation of mask measures, dismantling of most Covid-19 restrictions and return of dining crowds.
There are more than 10 new eateries popping up in August and September alone, ranging from affordable mass-market concepts to mid-priced and high-end restaurants.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
