More young S'pore chefs carve out careers in Hong Kong

Hong Kong's kitchens are heating up and the stakes are high as more young Singaporean chefs whisk to the shores to dish up delectables.

HONG KONG - As Hong Kong's kitchens heat up, young Singaporean chefs are whisking to the Asian financial hub's shores to dish up delectables, riding on the wave of home-grown chefs earning recognition on the international stage.

More Singaporean chefs have ventured overseas to work over the past five years, with some becoming hits.

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