Non-alcoholic beverage pairings take flight at Singapore restaurants

Restaurants now serve fermented drinks as well as specially brewed tea and infusions tailored to complement foods.
ST PHOTO: DIOS VINCOY JR
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SINGAPORE - Non-alcoholic beverage pairings at restaurants are moving beyond juices, sodas and mocktails.

Many places now serve fermented drinks as well as specially brewed tea and infusions - tailored to complement food and desserts, just like a wine pairing.

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