Level up your culinary skills with new hands-on food workshops

Chef Albert is the bakery chain's resident sourdough expert since 2019. PHOTO: TIONG BAHRU BAKERY
New: Gift this subscriber-only story to your friends and family

SINGAPORE - Fancy making your own chocolate, playing barista or baking sourdough bread from scratch?

Or perhaps you have always wanted to perfect searing a thick-cut steak at home?

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.