Ice cream and gelato businesses are heating up the F&B scene with many looking to expand

The food and beverage scene is boosted by the pandemic when more people sought comfort in sweet treats.
The food and beverage scene is boosted by the pandemic when more people sought comfort in sweet treats.ST PHOTO: HEDY KHOO

SINGAPORE - It might be their first foray into the gelato business, but reception has been anything but frosty.

Mr Christopher Tan and his two partners broke even 1½ months after opening Hay Gelato in December. The cafe in Bedok North, which serves waffles and gelato, is now profitable.

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