Food Picks: Lolla, Pun Im and Ladyboss Dining Club

(Clockwise from left) Lamb Tagine from Lolla, Hokkaido pork belly char siew from Pun Im, and King Prawn wontons from Ladyboss Dining Club. PHOTOS: LOLLA, PUN IM, LADYBOSS DINING CLUB
New: Gift this subscriber-only story to your friends and family

Say you have a birthday or an anniversary coming up. Or want to celebrate... being alive.

Restaurants are closed to diners for now, so the next best thing would be to order in a feast. One slam-dunk option is Lolla's Spring/Summer menu for four ($298+).

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.