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F&B sector grapples with supply chain disruptions and rising ingredient costs

Mr Cedric Tang, third-generation owner of Ka-Soh, adjusted portions of his signature fish soup noodles. The medium-sized bowl now costs $15. ST PHOTO: NG SOR LUAN

The XL fish soup noodles portion at Ka-Soh is now the same size as the medium portion previously. ST PHOTO: NG SOR LUAN

Correspondent

Updated

Published

Mar 12, 2022, 11:00 AM

SINGAPORE - It started with the Covid-19 pandemic.

Now, the ongoing Ukraine-Russia conflict has wreaked more havoc on the global supply chain, leading to ingredient shortages and soaring costs for the food and beverage (F&B) industry here.

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