SINGAPORE - While high-end Japanese restaurants are all the rage now, with wait lists that stretch into months, they are not my idea of everyday dining.
I enjoy them as an occasional treat, but too many omakase meals that drag on for three hours or more can be tiring. Plus, with more than 10 courses as the norm, I tend to overeat.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
