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Collabs with an X factor
Restaurants are doing collaborations not just with other eateries, but also with private dining chefs and even snack brands - and customers are biting
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Chef Tristin Farmer of two-Michelin-starred Restaurant Zen and Ms Juan Yi Jun, co-owner of bar No Sleep Club, offered diners a set of five cocktails from the bar, paired with five snacks from the restaurant, served at the bar.
PHOTO: MICHELIN GUIDE SINGAPORE
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The letter X is appearing all over the dining and drinking scene in Singapore.
X is a shorthand for collaborations and they are spreading like wildfire now.
