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2021 WORTH WATCHING: FOOD
Carb loading
Remember these words: cornicione, Ooni and Moretti. You will be hearing them a lot this year.
Cornicione is Italian for the puffy rim of a Neapolitan pizza, the crunchy-on-the-outside, chewy-on-the-inside strip of heaven you want to leave on the plate but cannot. Why does anyone need pizza toppings when they can have cornicione?
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A version of this article appeared in the print edition of The Sunday Times on January 03, 2021, with the headline Carb loading. Subscribe
