Brisk business for seafood grocers specialising in premium produce and cooked options

Fishop's directors Xavier Kang (left) and Jansen Chua opened its flagship outlet at the end of 2021 in Dunearn Road. ST PHOTO: ALPHONSUS CHERN
Ms Ashley Ong set up gourmet seafood grocer Bleu in Joo Chiat with two business partners. ST PHOTO: ALPHONSUS CHERN
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SINGAPORE – She tested the waters selling hairy crabs online in 2021.

Within three months, she shipped out 5,000 crustaceans, which cost $50 to $100 each depending on weight and gender. Less than a year later, Ms Ashley Ong set up gourmet seafood grocer Bleu in Joo Chiat with two business partners.

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