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Tasting better with age
50-year-old Indian restaurant Rang Mahal's boss on lookout for successor
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Rang Mahal's second-generation owner and managing director Ritu Jhunjhnuwala has started looking for a successor.
ST PHOTO: LIM YAOHUI
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SINGAPORE - In the fickle, trend-obsessed food-and-beverage industry, three family-run eateries have stood the test of time to mark milestones this year.
The Straits Times finds out how they survived through the decades, weathered a pandemic and continue to serve generations of customers while staying true to their brand.
