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Celebrate National Day with F&B creations with a local twist
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(Clockwise from top left) Indian set lunch at Rempapa, Starbucks' chili meatless crab pie, Swensen's chilli crab pasta, Old Chang Kee’s chilli crab sauce with fried mantou.
PHOTOS: REMPAPA, STARBUCKS, SWENSEN'S, OLD CHANG KEE
Shannon Ling
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SINGAPORE - As Singapore's 57th birthday beckons, here are some National Day creations with a local twist, like laksa prawn quiche and chilli crab pie.
