Mr Chan Hon Meng in his Hawker Chan outlet in 18 Tai Seng, after the peak-hour lunch period. Soon after his Chinatown hawker stall got a Michelin star, he partnered Hersing Culinary to expand his business.
Caption: 
Mr Chan Hon Meng in his Hawker Chan outlet in 18 Tai Seng, after the peak-hour lunch period. Soon after his Chinatown hawker stall got a Michelin star, he partnered Hersing Culinary to expand his business.
Credits: 
ST PHOTO: NG SOR LUAN