(Left) A tachigui stall in Tokyo that serves hot oden - a Japanese winter dish similar to yong tau foo. "Tachigui provides a great option for people who do not have companions to eat with but want to eat out, or have no time to cook," says tachigui r
Caption: 
A tachigui stall in Tokyo that serves hot oden – a Japanese winter dish similar to yong tau foo. “Tachigui provides a great option for people who do not have companions to eat with but want to eat out, or have no time to cook,” says tachigui regular Ryuji Tominaga.
Credits: 
ST PHOTO: TOR CHING LI