Madam Gwee Peck Hua (seated), founder of Ya Hua Bak Kut Teh, with her daughter Low Hwee Leng and son-in-law Wong Choon Yen and the eatery's steamboat porridge set. Mr Zhong Zhi Xin, co-owner of Ah Tou Seafood Bak Kut Teh, which specialises in the Kla
Caption: 
Sea cucumber bak kut teh and sanuki udon with pork loin rib from BakBak.
Credits: 
PHOTO: JONATHAN CHOO