Mr Keith Koh, whose stall at Maxwell Food Centre sells British fare, says the hawker culture is unique to Singapore, unlike cafes which can be found "anywhere in the world".
ST PHOTO: LAU FOOK KONG
We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.