Head chef Tryson Quek and his wife, head bartender Bannie Kang, serve up cocktails and tapas featuring fresh regional produce at Fairmont Singapore's Anti:dote.
PHOTO: HEDY KHOO
We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.