Como Cuisine's Wellington is unlike traditional Beef Wellington as the meat is enveloped in a pastry net instead. There is also a slice of pan-fried foie gras under the beef and the Wellington is topped with shavings of black truffle.
Caption: 
Como Cuisine's Wellington is unlike traditional Beef Wellington as the meat is enveloped in a pastry net instead. There is also a slice of pan-fried foie gras under the beef and the Wellington is topped with shavings of black truffle.
Credits: 
ST PHOTOS: KEVIN LIM