The innovative Candlenut Buah Keluak Fried Rice, Sunny Side Up Egg (top) is delicious, with the Indonesian black nut giving a rich, distinctive flavour; and the Wing Bean Salad, Baby Red Radish, Lemongrass, Cashew Nuts, Calamansi Lime Dressing (above
Caption: 
Candlenut
Credits: 
ST PHOTO: WONG AH YOKE