Singapore's first Michelin-starred hawker stalls are Hong Kong Soya Sauce Chicken Rice & Noodle at Chinatown Food Complex run by Mr Chan Hon Meng (left), 51; and Hill Street Tai Hwa Pork Noodle in Crawford Lane, run by Mr Tang Chay Seng, 70. The two
Caption: 
Singapore's first Michelin-starred hawker stalls are Hong Kong Soya Sauce Chicken Rice & Noodle at Chinatown Food Complex run by Mr Chan Hon Meng (left), 51; and Hill Street Tai Hwa Pork Noodle in Crawford Lane, run by Mr Tang Chay Seng, 70. The two stalls were given one-star ratings in the inaugural edition of the Singapore Michelin Guide, launched last night at Resorts World Sentosa.
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ST PHOTO: ALPHONSUS CHERN