Caption: 
Visitors at the Liuzhou Luosifen Food and Culture Museum in Liuzhou city, south China's Guangxi Zhuang autonomous region, on Jan 7, 2018. The museum takes visitors on a journey of the history, production process, and development of luosifen, or rice noodles with snails. A signature dish of Guangxi, the snail noodles are made from pickled bamboo, dried turnip, fresh vegetables and peanuts, and served in a spicy noodle broth flavoured with river snails.
Credits: 
PHOTO: VCG