WHERE TO EAT
Food Picks: CNY feast for one, snacks galore and a gin tree
Digital platform Esseplore is offering the six-course Lunar Prosperity Gourmand Feast.
Food Picks: Spicy Chinese fare and bistro-style Western food in a coffee shop
Standout dishes from Si Chuan Village and Cornerstone Pasta & Grill.
Recipes
3 easy dishes to whip up with an air fryer
The recipes range from Korean-style chicken wings to Korean luncheon meat fries.
Hunger Management: Knead to calm down
Planning what to bake, looking up recipes, coming up with my own recipes - these keep me busy and stop me from dwelling on the negative.
Cutting out even a little salt can have big health benefits
Blood pressure of those who are especially salt-sensitive can rise by 10mm or more of mercury on a typical high-salt diet.
SWIG
Drink for a cause at Negroni Week which runs from Sept 14 to 20
SINGAPORE -This year's socially-distanced version of the annual Negroni Week will include delivery and takeaway bottled cocktails, Negroni-flavoured chocolate bon bons, and a chance to give back to communities affected by the pandemic.
New online bottle shop Clink Clink offers peek into sommeliers' cellars with curated series
SINGAPORE - Ever wondered what some of the world's top sommeliers drink on their days off?
FEATURES
Trending Food: Creative bak kwa and pineapple goodies for Chinese New Year
The ingredients add a dose of familiarity to existing snacks – some with both sweet and savoury notes.
Restaurants full for CNY reunion dinner? Plenty of other options abound
From takeaways and deliveries to frozen dishes, there are many ways to toss up a reunion feast.
Life In Food With Violet Oon: Chic canapes for Chinese New Year
All the ingredients can be prepared in advance and the final cooking or assembly done just before your guests arrive.
Food Picks: Festive dishes at Jia He Chinese Restaurant, itameshi at Grissini
There is also a revamped menu at Opus Bar and Grill.
Life In Food With Violet Oon: Perfect pineapple tarts for Chinese New Year
Violet Oon teaches STFood Online Editor Hedy Khoo to make the festive fruit pastry in different styles.
