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Easy recipes featuring the versatile pineapple

Enjoy pineapple in sweet and sour fish and rojak.

Celebrate pineapple fever with a pain-free Painkiller cocktail

The refreshing cocktail blends the tropical, mouth-puckering flavour of pineapple with orange, coconut and dark rum.

Survive the heat: Cool down with 3 zesty recipes starring lemons

Add zing to your day with lemon pasta, lemon jelly and a limoncello cocktail.


Healthy bubble tea? Shops tweak recipes ahead of Nutri-Grade label deadline in Dec

Nutri-Grade system comprises colour-coded grades from A to D, with D being the unhealthiest.

Trending Food: Christmas meals for dine-in or takeaway for under $100, $200 and $300

Dine-in bookings are streaming in, with demand expected to accelerate from December.

Food Picks: Biryani Concepts, one-for-one omakase at Sushi Sei and Christmas at Da Paolo

Biryani Concepts by Mr Biryani opened three months ago in Upper East Coast Road.

Chef Damian D’Silva first Singaporean awarded prestigious French culinary prize

The Artisan & Authenticity Award recognises those who highlight their country’s culinary heritage.