WHERE TO EAT
Food Picks: Sansara restaurant and Hapiha Mediterranean Taverna offer healthier fare
Try saffron-infused Paronthia Naan or fresh sardine fritters this weekend.
Food Picks: Cooling brews, handmade pizzas and limited-edition ang ku kueh
Taste limited-edition ang ku kuehs from Ji Xiang at the Sedap Singapura Food Fair.
Recipes
Easy recipes featuring the versatile pineapple
Enjoy pineapple in sweet and sour fish and rojak.
Celebrate pineapple fever with a pain-free Painkiller cocktail
The refreshing cocktail blends the tropical, mouth-puckering flavour of pineapple with orange, coconut and dark rum.
Survive the heat: Cool down with 3 zesty recipes starring lemons
Add zing to your day with lemon pasta, lemon jelly and a limoncello cocktail.
FEATURES
Amid year-end F&B closures, Singapore chefs and restaurants shine in new crop of openings
Ristorante Da Valentino is one of the last businesses to end their run at The Grandstand.
Healthy bubble tea? Shops tweak recipes ahead of Nutri-Grade label deadline in Dec
Nutri-Grade system comprises colour-coded grades from A to D, with D being the unhealthiest.
Trending Food: Christmas meals for dine-in or takeaway for under $100, $200 and $300
Dine-in bookings are streaming in, with demand expected to accelerate from December.
Food Picks: Biryani Concepts, one-for-one omakase at Sushi Sei and Christmas at Da Paolo
Biryani Concepts by Mr Biryani opened three months ago in Upper East Coast Road.
Chef Damian D’Silva first Singaporean awarded prestigious French culinary prize
The Artisan & Authenticity Award recognises those who highlight their country’s culinary heritage.
