IADVISORY WORKSHOP: HOW TO GROW YOUR BUSINESS THROUGH EXPORTS

Dates: June 30 and July 1; July 7 and July 8

Time: 9am to 5pm daily

Venue: IE Singapore, Transit Lounge, 230 Victoria Street #10-00, Singapore 188024

Fees: $1,300 or $520 (after Productivity and Innovation Credit)

IE Singapore will work with Orissa International on this four-day workshop that will help identify, develop and build an effective export plan.

Learn from other exporters and find out what is needed to execute your export plan.

More information is available from Ms Joanne Bala at joanne_archana_bala@iesingapore.gov.sg, or call 6433-4566.

INCREASE THE COMPETITIVENESS OF YOUR F&B BUSINESS

Date: June 30

Time: 9am to 5pm

Venue: Singapore Productivity Centre, 11 Eunos Road 8, #08-01 (access via Lobby A), Lifelong Learning Institute, Singapore 408601

Fee: $300

Learn to identify problems, develop solutions and create a corporate blueprint to beat the competition and maximise profits at your food and beverage outlet.

Trainer Jotaro Fujii has spent more than 40 years working and consulting in the hospitality sector and is one of Japan's most sought-after consultants.

To register, visit www.sgpc.sg. You can also e-mail customerservice@sgpc.sg or call 6745-5833.

2015 STARTUP SUMMIT

Date: July 23

Time: 8am to 4.30pm

Venue: 11 Eunos Road 8, Lifelong Learning Institute, Singapore 408601

Fee: $60

The day-long summit is about bringing the pillars of money, innovation and management together. It will feature engagements surrounding crowdfunding, branding, data-driven marketing, tax, grants and intellectual property and rights.

Find out more and register at www.dpbureau.com.sg/startupsummit

For inquiries, e-mail bureau@dpgroup.com.sg or call 6829-9800.