Singaporeans love food so when prices go up, it tends to leave a rather bitter aftertaste - one that many are experiencing these days.
The food price index has gone up by 6.8 percentage points since 2014, according to the consumer price index generated by the Department of Statistics.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
