US soya bean farmers look to S-E Asia, new markets

Left: US Soybean Export Council regional director for South-east Asia Timothy Loh (far left) and chief executive Jim Sutter. Below: Soya bean crop in Iowa in the US. China said on Tuesday that its companies have stopped buying US agricultural product
US Soybean Export Council regional director for South-east Asia Timothy Loh (left) and chief executive Jim Sutter. ST PHOTO: KELVIN CHNG
Left: US Soybean Export Council regional director for South-east Asia Timothy Loh (far left) and chief executive Jim Sutter. Below: Soya bean crop in Iowa in the US. China said on Tuesday that its companies have stopped buying US agricultural product
Soya bean crop in Iowa in the US. China said on Tuesday that its companies have stopped buying US agricultural products, dealing a blow to US farmers. ST PHOTO: NIRMAL GHOSH

Hit by US-China trade war, they plan to expand in existing markets, enter new ones

The ongoing trade war has led soya bean farmers in the United States to brace themselves for record-high leftover stock this year of over one billion bushels in leftover supply - and they are looking to new markets, as well as growth in existing ones, such as South-east Asia, to take in the surplus.

A billion bushels translate to around 27 million tonnes, and this is about 10 times what a country like Indonesia would import in a year, Mr Jim Sutter, chief executive of the US Soybean Export Council (USSEC), told The Straits Times.

"It's a difficult time for US soya bean farmers," he added, speaking on the sidelines of the S.E. Asia US Agriculture Co-operators Conference at Swissotel Merchant Court this week.

A key reason behind their troubles is a fall in exports to China, which said on Tuesday that its companies have stopped buying US agricultural products.

This came days after US President Donald Trump threatened additional 10 per cent tariffs on US$300 billion (S$415 billion) of Chinese goods. The two countries have been engaged in a tit-for-tat trade war since last year, hitting each other with tariffs covering more than US$360 billion in two-way trade. This has taken its toll on US soya bean farmers.

Two years ago, about half of around 70 million tonnes a year in US soya products, such as beans, meal and oil, went to China, said Mr Sutter. But the figure is likely to drop by more than a third to about 10 million tonnes this year, he added.

To make up for slowing exports, the USSEC plans to grow its market share in existing markets, making sure it is supplying the most that it can to non-Chinese economies. It also wants to enter new markets.

The council represents 100 member organisations and 500,000 American soya bean farmers.

For a start, Mr Sutter said, South-east Asia is already a growing market for US soya exports. He expects that expanding its market share in such existing markets can help export 50 per cent of the China shortfall by the year end.

Mr Timothy Loh, regional director for South-east Asia at the USSEC, said demand in this region is fuelled by its growing population and expanding middle class.

The middle class in Asean countries is projected to include about 350 million people by 2022, with US$300 billion of disposable income to spend, according to management consulting firm Bain & Company.

"There is still so much potential because we are not even close to meeting their protein needs. The per capita consumption of meat protein is still very low across many of the countries in South-east Asia," Mr Loh added, noting that soya bean meal is a key part of animal feed and that demand for it will rise with rising meat consumption.

In the longer term, Mr Sutter said USSEC plans to expand in countries such as India, Pakistan and Nigeria.

It is looking at countries with large populations, low protein consumption and improving economic conditions.

Farmers are hit especially hard this year as the trade war is not the only factor weighing on exports.

Poor growing conditions in the US have taken a toll on crop yield and an African swine fever outbreak in China, which is spreading to other areas, has cut overall demand, said Mr Sutter.

But the council believes that the current difficulties are temporary.

"We are cautiously optimistic and encouraging our government... We are optimistic that some sort of a deal will be worked out," he said of the US-China conflict, although he added that it is unclear when this may happen.

"Unfortunately, we are sort of collateral damage in this overall problem. Once the trade issue is resolved to such an extent that trade in agricultural products opens up again, I think we'll see business start right away. Our farmers are anxious to be doing business there," he said of China.

A version of this article appeared in the print edition of The Straits Times on August 10, 2019, with the headline 'US soya bean farmers look to S-E Asia, new markets'. Print Edition | Subscribe